Butterflied and Brined whole chickens
Our secret weapon.
(under running water at 6pm if you're having one of those days)
_ Open Bag, throw in oven -
(you can get all fancy and spruce the top with your own garden fresh rosemary/thyme/bay/oregano - but you can literally get away with an 'open bag' 'empty bag onto tray' 'close oven' no need to season or oil - those are already done thanks to @grumpygrandmas and @olssonssalt .)
_ go super hot in the oven to begin with to get colour on the top and then knock it back to 150-160 to finish off.
_ Totally enough time to wind down, toss a salad together, get the kids bathed and have a glass of wine.
So they are super easy to cook + difficult to stuff up.
You can thank me later
2kg @ $25/kg each finished with local grumpy grandmas olive oil and fresh garden herbs and a pinch of citrus. Brined in our simple salt water brine. (olssons salt, sunshine sugar, juniper, bay, thyme, pepper).
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