Posted by georgina goddard on

This means we aim to produce ethical food without depriving taste.
Our approach takes into account the effect of food production and consumption on the environment, as well as the quality of life of animals involved and in the production of anything they consume.

We commit to minimizing the amount of waste produced, wherever possible recycling and the mindful use of resources available to us. We focus on whole life technologies and regenerative farming practices.

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